Butternut LoVe squash soup
I love Autumn and the chance to get the big cast iron pot back out and start putting soups together with all of the amazing seasonal vegetables that we have available to us right now. Letting the soup simmer slowly, adding different spices and herbs as you go along. Sometimes the soup starting as one thing and by day 3 its had 3 different other flavours added to it. I would like to share some soup recipes starting with the delicious butternut squash, which can be used for many things like healthy chilli wedges!!! The thing is just make sure you pick a really phallus shaped one just so you can giggle and say things like 'thats just ridickulous' when you pay.
See what ingredients you can get from your local farmers market or at least a local organic vegetable store, support your local farmers, we need them! Why on earth do we insist on buying food that's been shipped across the world, polluting the environment with endless distribution resulting in losing most of the foods nutritional value in the process. Just go local as much as possible at least, maybe you just try for local one meal per week my good friend Theresa suggests, which I think is an amazing idea. Try it, every single ingredient, for one meal only, all local within 100 miles max.